Does Vitamin C Actually Prevent Colds? The Science Explained
Vitamin C supplements became popular after a Nobel Prize winner's 1970 book. But the science tells a more modest story.
From the first hint of cold winter mornings, supermarkets and pharmacies begin heavy marketing to coax us to stock up on vitamin C to get through the cold and flu season.
But where did that idea come from?
As we’ll see, it’s a story involving a Nobel Prize winner, a book, and some claims that don’t quite stack up.
Nobel Prize Winner Writes a Book
Linus Pauling was a chemist from the United States who won two Nobel Prizes. One was in 1954 for chemistry, for his research into chemical bonds. The other was in 1962 for peace, for his activism against nuclear weapons testing.
He was not a dietitian or an infectious disease physician. But that didn’t stop him publishing a book on vitamin C and colds in 1970. This book is widely credited with the skyrocketing sales of vitamin C at the time, a trend that continues today.
In this book, Pauling said we should consume high doses of vitamin C — around 1,000–2,000 milligrams a day for good health, and even more to prevent a cold.
His recommendations were said to be initially drawn from one placebo-controlled trial in children on a ski camp in the Swiss Alps. He then analyzed a further four studies conducted after his claims.
But his interpretation of these studies has been widely criticized. There were incorrect mathematical analyses, reliance on four poor-quality trials, and an overemphasis of the study conducted in children.
So, Do Mega-Doses of Vitamin C Work?
The short answer is not really. Multiple studies conducted since the ones Pauling analyzed show that if there is an effect of vitamin C on colds, it’s minimal. Even then, any marginal benefits appear only under certain circumstances, such as if you’re an athlete or in the army.
One study, published in 2023, was a meta-analysis that combined the results of ten placebo-controlled trials. These looked at the effect of vitamin C on the severity and duration of colds. In total, these trials involved 2,736 healthy people — adults, children, and athletes — who regularly took at least 1,000mg of vitamin C a day, not just when they had a cold.
Overall, the researchers found people who took vitamin C had a 15% reduction in severe cold symptoms compared to those who didn’t take it. This was expressed as the number of days “confined indoors,” which the authors acknowledged as a limitation. Vitamin C did not affect how long mild symptoms lasted.
A meta-analysis in 2013 found that taking lower doses (around 200mg a day) did not decrease the number of colds in the general population. However, athletes and army personnel experienced fewer colds.
Similar to the 2023 study, regular vitamin C supplements showed a reduction in severity of symptoms in children and adults of 8–14%. However, taking vitamin C at the start of a cold had no benefit.
From these two meta-analyses, Pauling’s original advice appears overstated. There is no evidence that vitamin C will reduce your risk of catching a cold.
There is some evidence it will reduce how long severe symptoms last, but on average only by about 10%. So if severe symptoms from a cold last five days, vitamin C would reduce them by about 12 hours. If severe symptoms last 24 hours, they would be reduced by about two and a half hours.
Taking vitamin C when symptoms start will have no effect. You need to be taking it regularly, even before you get sick.
How Much Vitamin C Is Too Much?
Pauling’s recommendation for good health — around 1,000–2,000mg a day — is around the upper limit of what is now considered safe to consume.
Australia has not set an upper limit for vitamin C, due to inconclusive evidence, but guidelines refer to other expert recommendations for adults to not consume more than 1,000mg a day. In the United States, the upper limit for adults is 2,000mg a day.
Pauling’s recommendation is also much higher than the recommended daily intake in Australia and other countries. For adults over 19 in Australia, the recommended daily intake is 45mg — equivalent to half an orange, three to four florets of cooked broccoli, or one-third of a glass of orange juice.
So What Should You Do?
Taking high doses of vitamin C (over 1,000mg a day) continually can increase your risk of adverse events such as:
- Gastrointestinal effects, such as diarrhoea, nausea, stomach cramps, and bloating
- More oxalate excretion, which may lead to kidney stones
- An increase in iron absorption, which may lead to tissue damage in people with undiagnosed haemochromatosis — an inherited disorder where the body absorbs too much iron from food
- Interactions with radiation therapy, chemotherapy, and the cholesterol-lowering drugs statins
If you feel you would benefit from vitamin C supplements, discuss this with your GP. You should limit the dose to below 1,000mg a day and be mindful of the side effects.
It is also worth noting that fewer than 4% of Australians are deficient in vitamin C, meaning most people are already getting enough through their regular diet.