Bananas in Smoothies May Block Flavanol Absorption, Study Finds
UC Davis researchers found that blending bananas with berries reduced flavanol absorption by 84%, due to a browning enzyme called polyphenol oxidase.
UC Davis researchers found that blending bananas with berries reduced flavanol absorption by 84%, due to a browning enzyme called polyphenol oxidase.
Researchers validated a faster, greener method for detecting cancer-linked PAHs in food. Soybean oil, duck meat, and canola oil showed the highest levels.
The Forerunner 170 adds training analytics and a gyroscope, but costs more. Here's how to decide which watch is the better value for your running needs.
Record Club lets music fans log albums, share reviews, and track listening history. It's free, well-designed, and growing fast.
A new study finds 12.7% of older Brazilian men add salt at the table versus 9.4% of women, with different lifestyle factors driving each group's habits.