Today’s dish is Pork Lo Mein. It’s my first time making it so, I hope it won’t get much criticism from my Chinese friends.
First I marinated the pork for 30 minutes with light soy sauce, sesame oil and white pepper.
Cook the noodles according to the directions on the package and when ready set aside.
In a preheated wok, heat the olive oil and stir-fry the pork for few minutes. Remove and set aside.
Wipe out the wok and reheat. Add the olive oil and stir-fry the garlic and ginger until fragrant. Add the carrot and cook for 1 minute, then add the shiitake mushrooms and cook for 1 minute. Toss in the green bell pepper and cook for 1 minute.
Add the pork, hot chicken stock, season with salt and pepper and heat through.
Finally, toss in the noodles and the bean sprouts, and stir well. To serve, sprinkle with the scallion and enjoy!☀️